[All-you-can-eat Beef Tongue & Japanese Black Wagyu Beef Course] 5700 yen (tax included) ★ 69 items including premium salted beef tongue and Wagyu brisket, 120 minutes

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[All-you-can-eat Beef Tongue & Japanese Black Wagyu Beef Course] 5700 yen (tax included) ★ 69 items including premium salted beef tongue and Wagyu brisket, 120 minutes

[All-you-can-eat Beef Tongue & Japanese Black Wagyu Beef Course] 5700 yen (tax included) ★ 69 items including premium salted beef tongue and Wagyu brisket, 120 minutes

5700 yen(税込)

Elementary school students: Half price / Preschoolers: Free / 500 yen (tax included) discount for those 65 years and older

69品
1名～

For an additional 300 yen (tax included), you can get a drink bar.A luxurious all-you-can-eat course that adds premium salted beef tongue, premium green onion beef tongue, and premium Wagyu beef brisket to the standard all-you-can-eat course and the domestic Wagyu beef all-you-can-eat course♪ Student discount for junior and senior high school students: 300 yen (tax included) OFF per person: Groups of junior and senior high school students will receive 300 yen (tax included) OFF per person upon presentation of student ID. *Cannot be combined with other discounts.

コースメニュー

◆All-you-can-eat menu◆ Relaxing 120 minutes, last order at 90 minutes

【beef】

Japanese Black Wagyu Brisket / Japanese Black Wagyu Amiyakitei Kalbi / Domestic Japanese Black Wagyu Nakaochi Kalbi / Beef Harami (Sauce/Salt) / Toro Kalbi (Sauce/Salt) / Tender Marbled-Style Yakiniku (Sauce/Salt) *Tenderized / Mixed Yakiniku

【Tan】

Premium Beef Salted Tongue / Premium Beef Green Onion Tongue / Flaming Toro Tongue (processed meat) / Savory Pork Salted Tongue (processed meat)

【Pig】

Pork loin (miso or salt)

[Green onion and salt]

Pork loin with green onions and salt

[Delicious and spicy]

Spicy marbled beef-style grilled meat / Spicy pork loin / Spicy premium beef offal

【hormone】

Beef offal (miso/salt) / Mixed offal (miso/salt)

【sausage】

Sausage/Tsukune

【Appetizers】

Napa cabbage kimchi / kkakdugi / oi kimchi / kimchi platter / spicy cabbage

【seafood】

Premium squid (miso and salt)

【Vegetable】

Grilled king oyster mushrooms / King oyster mushrooms with butter and soy sauce / Grilled onions / Grilled cabbage / Vegetable platter (onions, king oyster mushrooms, cabbage) / Corn with butter / Foil-baked garlic

【Food】

Refreshing cold noodles / Spicy gukbap / gukbap / Bibimbap bowl / Rice (large) / Rice (medium) / Rice (small) / Ochazuke (salmon) / Ochazuke (plum) / Korean seaweed rice / Korean seaweed

【salad】

Cabbage salad / Choregai salad / Radish salad / Addictive cabbage / Chishaba

【soup】

Yukgaejang soup / Seaweed soup / Egg soup / Vegetable soup / Red miso soup

[Condiment]

Green onion and salt / Seasoned green onions / Yuzu green onions / Green onions with condiments / Cup cheese / Garlic chips / Grated radish and ponzu sauce

【dessert】

Vanilla ice cream / Frozen mango / Chef's choice ice cream

【child】

Kids' ramen / Bite-sized hamburgers that can be grilled on a net

*Processed meat is made by artificially binding raw beef, fat, and diaphragm together using enzyme additives, vegetable protein, etc., to create a specific shape.

*What is softening processing?This refers to beef that has been treated by injecting it with domestically produced beef fat to make it tender and marbled.